Saturday, April 30, 2011

the cast iron skillet

I did it! I used the cast iron skillet to make cornbread last night. I also made homemade bbq sauce and we had bbq chicken legs and thighs. Yum!

To date I have used the cast iron skillet to make pizza, cornbread, fried steak and Bill has used it for breakfast potatoes and fried chicken.

What else can I use it for???

Seriously, if you have ideas I would like to hear them!

4 comments:

  1. Pork chops are awesome in there!

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  2. yum! pork chops are awesome in anything! Please hold for my next post (or if you're reading this later, you probably already read my Sunday post).

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  3. sausages for jersey style "sausage and peppers" said with the appropriate pomp of a north jersey italian accent.

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  4. lol, awesome Taryn! We'll def. try those. I did make an Italian drip beef sandwich, that was yummy (but not in the cast iron skillet).

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