"A" is for A+ pies

The apple pies turned out perfect. My best pie crusts ever. The humidity, amount of cutting in the shortening, the stars, everything must have been aligned right. They are flaky and flavorful. It's the same pie crust I've always made. I do think I cut the shortening in more than I have in the past. That must be the key. At any rate, next time you come visit, request a pie. I make a pretty darn good one.