Sunday, April 13, 2014

the Posole

First, correction; it's posole not pesole. No wonder spell check didn't like the way I spelled it.

Second, it was really good. Especially for a slow cooker recipe. You can't find a recipe much easier than opening a couple of cans, and dumping them into the crockpot.

Okay, you actually have to drain and rinse the beans. But then you just dump them in. Plus a jar of salsa and hominy. Add some chicken broth and oregano, let it cook for 3 1/2 hours on high and you have dinner.

We added tortilla chips, shredded cheese (cheddar and monterey), and sour cream. That was dinner and it was good.

I'm just getting ready for Cinco de Mayo.

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