My aunt gave me a recipe for No-Knead Dutch Oven Bread.
I finally made it.
It is so easy! And unbelievable good.
I also found the same recipe on this blog and the writer discusses that this recipe is no-fuss. No matter what you do, you can't ruin it. I'm glad I read that. Sometimes that kind of advice helps me. Especially with dough and yeast. Those two things can be intimidating.
I made the dough yesterday, let it rise overnight, baked it today and we used it for BLT's for dinner.
Is it too obvious to give thanks for the bread?