Here are the pictures from yesterday's vegetable medley.
Here is the before
and here is after they were roasted.
You'll notice I added some corn.
After a couple of tries, I think I've found the best tasting dish. Start with a couple Russet potatoes, a few red potatoes, a sweet potato or two, a red onion and carrots. Peel and cut them into large chunks, toss with olive oil, salt and pepper. Roast in a 425 degree oven for forty minutes, stirring a couple of times. Halfway through I added the corn.
It's my new favorite roasted veggie holiday dish. And it's healthy! I was asked if sugar was added. The answer is no, the roasting caramelizes the veggies bringing out their naturally sweet flavors.