Friday, November 23, 2012

my favorite roasted veggie dish

Here are the pictures from yesterday's vegetable medley.

Here is the before

and here is after they were roasted.

You'll notice I added some corn.

After a couple of tries, I think I've found the best tasting dish. Start with a couple Russet potatoes, a few red potatoes, a sweet potato or two, a red onion and carrots. Peel and cut them into large chunks, toss with olive oil, salt and pepper. Roast in a 425 degree oven for forty minutes, stirring a couple of times. Halfway through I added the corn.

It's my new favorite roasted veggie holiday dish. And it's healthy! I was asked if sugar was added. The answer is no, the roasting caramelizes the veggies bringing out their naturally sweet flavors.

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