I thought I'd share what I made for Christmas:
For breakfast, we had a ham and cheese "casserole" aka one dish breakfast. For lunch, we noshed. For dinner; bacon-wrapped pork roast with a mustard glaze, roasted veggies and the bread.
Here are a few things I'll be making for New Year's Eve:
Rum Cake (thanks Shannon!!!)
Chex mix (the family/original recipe)
My grocery list was short today. The store was almost completely empty. It always is, after the holidays (I'm not being p.c., I'm talking about Thanksgiving and Christmas). It was surreal.
Despite my trip to the store, tonight's dinner is: leftovers!
Yum!
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