Friday, November 4, 2011

more risotto

This time it was spiced pear with bacon and pecans.

Oh my.

It was delicious.

It had a hint of autumn with the nutmeg and cinnamon. The pecans and bacon rounded it off with a savory flavor. Is your mouth watering yet? Here's the recipe (it's not as crazy as the other one)

For dessert we had apple crisp. Ala mode.

Bill was able to leave Detroit around 3:30pm so he made it home for dinner. Yay! It was nice to have him back at the dinner table with me (we bought the dining room table, we're going to use it, that was decided a few years ago after spending too many night in front of the tv, there are reports out there that say that will kill us).

Time to do the dishes.

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