As I was getting the cream for my coffee, I realized that there is a lot of bread in the house.
I bought a loaf of olive parmesan bread last week at a bakery in Traverse City.
We have a regular loaf of wheat bread for Sunday breakfast and normal use.
Then, Bill and I decided to have reubens (thanks to our friends Jess and Jake who gave us their last jar of homemade sauerkraut). Bill likes rye, but I do not.
I read up on reubens and found a few suggestions for using pretzel bread instead.
So, I bought a loaf of rye and pretzel buns.
There are hamburger buns in the freezer as well as a loaf of Italian bread.
Do you think that's enough carbs?
Good thing neither one of us gave up bread for Lent.