Wednesday, February 20, 2013

more on bread

I apologize to my paleo readers.

If you just read that and went, huh? Don't worry, it's not you.

I'm baking challah bread today.

Why? You ask.

Because I found a recipe for it when I was looking for a soup.

I found the soup recipe but couldn't stop thinking about the challah.

Mostly because I like saying it.


That's how I say it.

With attitude.

So today, I decided to bake it.

Because I had time.

Or I thought I had time.

It's rising for the second time.

I braided it.

It looks pretty.

I'll let you know how it turns out.

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