Fall is here. It seems as though overnight the leaves changed color, bursting into their golds, oranges and reds. Artprize is almost over in downtown Grand Rapids. I still haven't looked at the top ten list, but I know I did get to see a couple of them.
I've also been to Meijer Gardens to see their Chrysanthemums and More! exhibit. Here are a few pictures:
I found a new cheesy potato soup recipe, so I decided to try it on Monday. It is very good, but I already modified it. It's pretty basic; a carrot, herbs, frozen mashed potatoes (to make it simple), milk and cheese.
I started out by making my own mashed potatoes. That's just as easy. Plus I had potatoes, why would I buy a bag of frozen mashed potatoes? (Again, the recipe is to make life easier, but I have nothing but time, so I don't mind complicating the recipe.)
Oh, and it called for ham.
No onion? Of course I added an onion. What's a soup with carrot but no onion?
The recipe suggested cheddar or gouda. I had some gouda, so I decided I would try that.
While I was shredded the gouda, that's when I got in trouble. The cheese, at one point while I was grating it, stopped moving. My hand, specifically my thumb, did not.
I looked down. Yes. Yes, I had just grated my thumb. I think I said, "oh. This is bad." Bill has learned to listen for these quiet, more subtle cues that something has just gone wrong. When the injury is not serious, I tend to shout and make a bigger deal about it. Because I has chosen the quieter route, Bill looked up from his chair in the living room, where he has a direct line of site to the stove and more importantly to where I was standing, looking a little pale.
Then I think I said, "I'm gonna need a band aid".
Fortunately there was no skin in the cheese, because it was still attached to the "grater" shaped cut on my thumb.
The soup was good. Very good. My thumb is healing. Slowly.
There will be more soup. Fall Harvest soup; it has butternut squash, a potato, carrots, a granny smith apple, it's all the flavors of fall in one soup. Chicken Tortilla soup, chili, ribolita, broccoli and cheese, French Onion soup and more. Oh my!