Artisan bread

My aunt gave me a recipe for No-Knead Dutch Oven Bread.

I finally made it.

It is so easy! And unbelievable good.

I also found the same recipe on this blog and the writer discusses that this recipe is no-fuss. No matter what you do, you can't ruin it. I'm glad I read that. Sometimes that kind of advice helps me. Especially with dough and yeast. Those two things can be intimidating.

I made the dough yesterday, let it rise overnight, baked it today and we used it for BLT's for dinner.

Next time I'm going to use my smaller cast iron dutch oven. I'm hoping that will give it more height. Not that it really matters. It really is amazingly delicious bread.

Is it too obvious to give thanks for the bread?