So those sweet potato fries I made last week, there are a lot leftover. Bill had fried the rest of them for me (I had to leave for a meeting) and stuck them in the fridge.
Tonight, I heated up a plateful. I thought it would be enough for Bill.
Turns out, it was too much.
Frying something three times isn't bad is it?
Please tell me it isn't.
Next time I make these, I'm cutting the recipe by half. And then another half.
Would you like to come eat sweet potato fries with us? We'll be eating them for the next four to six months...
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